YPO Food & Beverage Roundtable 2015

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I spent the past week in Orlando, FL with an inspiring group of CEOs from the food and beverage industry. The roundtable is a once a year gathering of presidents involved in or interested in the industry. The network consists of over 1800 leaders doing everything from farming to production to distribution to food service/restaurants. …

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Pubs, Cocktails & Restaurants – Adventures in NYC

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I keep thinking about what Tony Abou-Ganim shared about bartending being a legitimate, sought after profession today, from the transitional job it once was (see my post from January 13). It also made me think about how various hospitality businesses are run and if the ownership/management gets it. As I traveled over the past week, …

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