SOBE Wine & Food Festival 2012

Well, we had an amazing week in South Beach Miami for the South Beach Wine and Food Festival by Food Network.  This event has grown to a must attend gathering for anyone who loves wine, food and SOBE.  SOBEWFF was held February 23-26, 2012.  This year Paddington Brands became a major Silver sponsor with our Tequila 3 Amigos, Agoston Wines and we had the pleasure of pre-introducing the new Miami Cocktail Company owned by friends of mine Ross and Simon.  (Here is the sponsor page)

 

 

 

The Food Network South Beach Wine & Food Festival presented by FOOD & WINE is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities. Hosted by Southern Wine & Spirits of Florida and Florida International University(FIU), the festival benefits FIU’s Chaplin School of Hospitality and Tourism Management and the Southern Wine & Spirits Beverage Management Center. To date, the Festival has raised more than $14 million for the School.

 

Our corner display in the Grand Tasting tent looked fantastic and was one of the highlights of the whole event.  We poured Tequila 3 Amigos Blanco, Reposado, Anjeo and Organic Blanco as well as our 3 Amigos Pineapple Serrano Pepper Margaritas which we have dubbed “Fire & Ice”.  Agoston wines both Tempernillo Cabernet and Granacha Syrah.  Miami Cocktails pre-introduced themselves with two of their flavors to fawning crowds.  We saw so many friends and met so many new people it is hard to capture here.

 

 

 

 

 

One of many cool things we participated in was Michael’s Genunie Food & Drink “Farm to Table” brunch sponsored by Whole Foods. This was an amazing organic brunch by Michael Schwartz of MGFD a James Beard Award winning chef and friend.  3 Amigos Tequila was the beverage of choice and we again served our 3 Amigos Pineapple Serrano Pepper Margaritas.  MGFD mixologist Ryan created what is now one of our favorite drinks with 3 Amigos

 

Cocktail Recipes:

 

“Fire & Ice”  3 Amigos Pineapple Serrano Pepper Margarita

Cut 1 Hawaiian “Gold” Pineapple into chunks (No Core) and blend with 1/2 Cup of Agave Nectar and 2 fresh Serrano Chiles (with the seeds and membranes removed) together in a blender.  Once the “Base” has a puree consistency and is flowing smoothly turn off the blender and place in a container.

  • 1.5 Ounces                 3 Amigos Blanco Tequila
  • 4 Ounces                     Margarita Mix
  • 1 TBSP                        Piña-Serrano Puree
  • 1 Scoop                       Ice

If you would like a little more sweetness you can add Superfine Bar Sugar to the rim of the glass.

 

 

 

 

 

The Caballero  by Ryan @MGFD

  • 2 oz Organic 3 Amigos Blanco Tequila
  • 1 Barspoon Roasted Poblano Agave
  • 1/2 oz Fresh Lime Juice
  • 2 oz Red Bell Pepper Juice
  • Garnish w/ Cilantro & Bell Pepper slice

 


 

 

 

 

 

 

Our partnership with POM Wonderful and Iron Chef Marc Forgione was a huge hit at the show.  Marc created the “POM Thyme 3 Amigos Margarita” … voted by many as best of show at the event.  Marc appeared for Food Network at the POM Wonderful stand prominently pouring 3 Amigos Tequila.  Here are a few shots.. and a copy of the recipe:

POM Wonderful- 3 Amigos Tequila -1003_miami_recipe_card

 

I know we will be back!  I hope you will join us next year!   And let me know if you try our recipes… they will be a hit with your guests!

 

 

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