October 16, 2008
Red Eye Outlaw is “Wild & Defiant”, while Red Eye Fire is “Red Hot & Sizzlin’”
Carmel, IN – October 2, 2008– Red Eye Texas Style Bloody Mary mixes announced today two incredible new Bloody Mary flavors available for distribution across the U.S. Red Eye, a leading Bloody Mary brand in the Texas market, has an ever expanding presence and market share in markets throughout the U.S. Carmel, IN – October 2, 2008– Red Eye Texas Style Bloody Mary mixes announced today two incredible new Bloody Mary flavors available for distribution across the U.S. Red Eye, a leading Bloody Mary brand in the Texas market, has an ever expanding presence and market share in markets throughout the U.S.
The showdown has begun! No Mr., Mrs., or even a Major can come, close cuz nothin’ compares to a Texas style Bloody Mary. Born in a chuck wagon during a cattle drive, Cookie (the cook) spiced it with peppers harvested along the side of well-travelled trails. Tired cowhands relished the sight and taste of this delicious, thick spicy tomato offering.
Red Eye New Flavors Now Available:
About “Outlaw”
“Outlaw” is the rebel among the Red Eye family. Always living on the edge, Outlaw combines the flavor of Horseradish with the long slow build of Habanero. Outlaw is always looking for a fight and has been through quite a few, not unscathed, as evidenced by the bullet holes on the label. Take Outlaw for a ride and just for a time, live wild and defiantly.
About “Fire”
Not since Gollum led Frodo into the darkest depths of Mordor has there been a fiery liquid such as Red Eye “Fire”. This is not for the meek. There are flames on the label for a reason. Do not buy this flavor if you have an aversion to fiery pain in your liquid consumption.
Enjoy All Six Flavors:
About Red Eye Blood Mary
Red Eye Bloody Mary mixes are made with the perfect combination of quality all-natural ingredients meeting our highest standards. As incredible as it may seem, even though Red Eye Bloody Mary mix is sold throughout the country, it is still cooked in 300 gallon kettles and continues to be made with the same tender, loving care as back on the trail. Red Eye has been a boutique operation since before there were boutique operations. Visit our website to see what people are saying about us and to find out more about the entire Red Eye line at www.redeyebrand.com.
October 2, 2008
Link to the Press Release out today.
October 2, 2008
Red Eye Ready For A Shoot-Out Anytime, Anywhere!
Carmel, IN – October 2, 2008– Red Eye Texas Style Bloody Mary announced today new premium packaging available for distribution across the U.S. Red Eye is a leading Bloody Mary brand in the Texas market, with a growing presence in markets throughout the U.S.
The showdown has begun! No Mr., Mrs., or even a Major can come close cuz nothin’ compares to a Texas Bloody Mary. Born in a chuck wagon during a cattle drive, Cookie (the cook) spiced it with peppers harvested along the side of well-travelled trails. Tired cowhands relished the sight of this delicious, thick spicy tomato offering.
Red Eye New Packaging Now Available:
Today Red Eye’s master kettle keeper continues the tradition by using more tomatoes than any other mix and seasoning it like only a true Texan can. After one sip, you’ll taste the difference and know why Red Eye makes a Bloody Mary that kicks the flavor up a notch. Our big Texas taste beats all the rest!
A Red Eye Bloody Mary
About Red Eye Blood Mary
Red Eye Bloody Mary mix is made with the perfect combination of quality all-natural ingredients meeting our highest standards. As incredible as it may seem, Red Eye Bloody Mary is sold throughout the country, but is still cooked in 300 gallon kettles and continues to be made with “tender, loving care”, just like on the trail, placing Red Eye in the category of a boutique operation. Visit our website to see what people are saying about us and read more about Red Eye at www.redeyebrand.com.
