Craft Beer Sales Boom Continues… Best Is Yet To Come.

This weeks release of the full 2013 numbers on craft beer by the Craft Brewers Association confirms something many of us already knew: this movement is accelerating.  I’d go a step further and say the best is yet to come.  Here is the info-graphic the CBA published this week: Pretty incredible numbers – going from [&hellip

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Remembering Louis J. Conti Cornell University Class of 1941, US Marine

I just received this from the Cornell Athletics dept (and my old wrestling coach, Andy Noel, our athletic director)… and all I could think was wow, what an amazing life.  I thought I’d share it here.    Thanks Andy for sharing. Remembering Louis J. Conti Cornell University Class of 1941, US Marine   Lou Conti [&hellip

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New Beer Industry Technology Symposium™ “BITS™” Set For June 30 & July 1 in Napa, California

Excited to announce the first Beer Industry Technology Symposium in collaboration with our 10th Annual Wine Industry Technology Symposium… it will be a technology extravaganza! New Beer Industry Technology Symposium™ “BITS™” Set For June 30 & July 1 in Napa, California Craft Brewing Industry Leaders to Collaborate on Best Practices and Strategies BITS to partner [&hellip

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J. Smoke Wallin interview with Michael Schwartz – James Beard Award winning chef/owner of Michael’s Genuine of Miami

Re-Posted From Wine 2.0 in 2011 I recently had the opportunity to sit down at with Michael Schwartz, chef/owner of Michael’s Geniune in Miami.  http://www.michaelsgenuine.com/   Michael’s Genuine is located at 130 Northeast 40th Street Miami, FL 33137 (305) 573-5550 Michael is an amazing chef and a great person to hang with.  Michael just published his first [&hellip

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